Compliance, regulations, rules, and guidelines - Protocols

The revision of Japan’s plant quarantine measures on Phytosanitary Certificate

The MAFF announced the changes in Japan’s import plant quarantine measures related to Phytosanitary Certificates through the WTO/SPS notification (G/SPS/N/JPN/684/Add.1) stated 6th August 2020.
As described in the WTO/SPS notification, Japan has been exceptionally accepting the import of some plants such as grain and wood imported as cargo even without a Phytosanitary Certificate unless quarantine pests are detected at the import inspection. After a three-year transition period, from 5th August 2023, The MAFF will strictly require the attachment of a phytosanitary certificate for these plants, such as grain and wood etc., imported by cargo.

Fruit Consumption per Japanese Household 2024/2025

Based on trade statistics published by the Ministry of Finance in 2024/2025, the following is a summary of fresh fruit imports during December and the cumulative from January to December 2024.

Peru was present at SEAFOOD SHOW 2025

Peru confirms participation in the 26th Japan International Seafood & Technology Expo 2026

Following the outstanding success of the 2024 edition, Peru is proud to confirm its participation in the 26th Japan International Seafood & Technology Expo, scheduled to take place in 2026 in Tokyo. In the previous edition, the Peruvian delegation exceeded the expectations of both Japanese importers and Peruvian exporters, consolidating new commercial relationships and showcasing the high quality, sustainability, and diversity of our marine products.

This continued presence underscores Peru’s strategic commitment to the Japanese market and reflects the growing importance of the Peruvian fishing and aquaculture sectors in diversifying exports to Asia. As a leading exporter of premium seafood — including scallops, squid, mahi-mahi, and anchovy-derived products—Peru brings to Japan not only world-class products but also a strong value proposition in terms of traceability, innovation, and responsible resource management.

Peru’s participation in the 2026 fair aims to further strengthen business ties, open new market segments, and highlight investment opportunities in the Peruvian fisheries sector. The Peruvian pavilion will feature leading companies in the sector, supported by PROMPERÚ and the Commercial Office of Peru in Japan, reaffirming our long-term vision to deepen bilateral trade and foster sustainable development.

We warmly invite buyers, importers, and stakeholders from the seafood industry to visit us at the Peruvian pavilion in 2026 — a showcase of quality, sustainability, and commercial opportunity.

The following link shows the wide range of marine products that Peru exports to different parts of the world:

Fishery products brochure

The 262th Conference for Promotion of Food Import Facilitation – MHLW

The 262th Food Safety Group (FSG) meeting—Conference for Promotion of Food Import Facilitation

Item 1. Establishment of the Maximum Residue Limits for Agricultural and Veterinary Chemicals in Foods.

Item 2. Designation of Substances Having No Potential to Cause Damage to Human Health (exempt substance)

Item 3. Revision of the Specifications and Standards for Foods, Food Additives, Etc. (Methyl Cellulose and Dimethyl Dicarbonate)